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Tasty Noodles & Dumplings Menu

Shareables

  • A6. Takoyaki — $9.95: 6 Fried octopus cake with mayo and tonkatsu sauce.
  • A15. Hot and Sour Soup — $10.95:
  • A14. Egg Drop Soup — $8.95:
  • A13. Wonton soup — $10.95: Handmade dumplings stuffed with shrimp and pork, served with beef broth, cilantro, green onion, and seaweed.
  • A12. Green Onion Pancake — $7.98: Flaky sliced pancake with green onions.
  • A11. Cream Cheese Wontons — $8.95: 6 Fried wontons stuffed with cream cheese, green onions, and crab meat.
  • A10. Pork Egg Rolls (2) — $4.95:
  • A9. Veggie Spring Rolls — $6.95: 4 Deep fried spring rolls stuffed with carrots, cabbage, and celery.
  • A8. Shrimp Tempura(4) — $9.95: 4 Shrimp lightly battered and served with tempura sauce.
  • A7. Beef Roll — $13.95: Thinly sliced aromatic braised beef, wrapped with a thin flaky scallion pancake.
  • A5. Fried Calamari — $12.95: Crispy fried calamari with mayo sauce.
  • A4. Wontons in Chili Sauce — $10.95: Silky, tender, juicy wontons filled with napa cabbage and shrimp drowned in a spicy chili oil sauce.
  • A3. Cucumber Salad — $7.95: Marinated cucumber with bell pepper and cilantro.
  • A2. Seaweed Salad — $7.95: Sliced seaweed with sesame seeds and chili pepper rings.
  • A1. Spicy Edamame — $7.95: Japanese soybeans wok-tossed with chili sauce
  • A1. Organic Edamame — $6.95: Steamed and salted fresh Japanese soybeans.

Hand Pulled Noodle

  • B4. Braised Beef Noodle Soup — $17.95: Braised beef soup served with green onions, cilantro, white radish, and broccoli.
  • B1. Lan Zhou Beef Noodle Soup — $16.95: Beef soup served with green onion, cilantro, white radish, and broccoli.
  • B11. Szechuan Dan Dan Noodles — $13.95:
  • B10. Chongqing Noodles — $12.95:
  • B9. Scallion Oil Noodles — $12.95:
  • B8. Big Mac Tonkatsu — $16.95: Pork broth with bamboo shoots, Naruto, green onion, cilantro, ginger, chashu pork, chickpeas, and seaweed.
  • B7. Chicken Noodle Soup — $15.95: Chicken broth served with broccoli, cilantro, and scallion.
  • B6. Combination Ramen — $16.95: Beef broth served with shrimp, beef, chicken, green onions, cilantro and broccoli.
  • B5. Black Garlic Oil Ramen — $16.95: Pork based broth served with chashu, green onions, cilantro, bamboo shoots, beansprouts, broccoli, black garlic oil, seaweed, and chili oil.
  • B3. Spicy Sesame Sauce Ramen — $16.95: Spicy beef soup served with radish, broccoli, cilantro, green onions, corn, sesame oil, chili oil, ginger, and half a boiled egg.
  • B2. Lan Zhou Spicy Beef Soup — $16.95: Spicy beef soup served with green onion, cilantro, white radish, and broccoli.

Baos

  • C10. Sesame Balls (6) — $7.95:
  • C8. Chocolate Bao (4) — $7.95: 4 Fried buns stuffed with chocolate and sugar on top.
  • C7. Pork BBQ Bao (4) — $10.95: 4 Steamed buns stuffed with BBQ pork.
  • C9. Chinese sweet puff pastry (2) — $5.95:
  • C6. Custard Bao (4) — $10.95: 4 Creamy custard buns steamed and covered in sugar.
  • C5. Red Bean Bao (4) — $10.95: 4 Steamed buns filled with red bean paste.
  • C4. Cheese Bao (4) — $7.95: 4 Fried buns stuffed with cheese.
  • C3. Pan Fried Bao (6) — $14.95: 6 Little buns pan fried and filled with pork and scallions.
  • C2. Pork and Scallion Bao (4) — $14.95: 4 Steamed buns stuffed with pork and green onions.
  • C1. Xiao Long Bao — $12.95: Soup dumplings. 6 Little steamed buns stuffed with pork and broth.

Dumplings

  • D2. Samsum Dumplings — $15.95: Handmade pork, shrimp, and egg dumplings
  • D6. Beef and Onion Dumplings — $21.95:
  • D5. Chives, Egg, and Shrimp Dumplings — $14.95: Pan-fried
  • D4. Chicken Dumplings — $13.95:
  • D3. Vegetable Dumplings — $12.95: Handmade mushrooms, tofu, and Napa cabbage dumplings
  • D1. Pork and Scallion Dumplings — $15.95: Handmade pork and green onions dumplings

Entrees

  • E6. Orange Flavored Tofu — $16.95:
  • E2. Mapo Tofu — $14.95:
  • E22. Stir Fried String Beans — $16.95:
  • E21. Honey Walnut Shrimp — $19.95:
  • E20. Spicy Cumin Beef — $18.95: Stir-fried sliced beef steak cooked with black peppers.
  • E19. Salt & Pepper Fish Fillet — $19.95: Tender and buttery fish fillet with a salt and pepper crust.
  • E18. Salt and Pepper Shrimp — $19.95: Tender and buttery shrimp with a crisp salt and pepper crust.
  • E17. Szechuan Shrimp — $17.95: Stir-fried shrimp with Szechuan spices.
  • E15. Ingenious Fried Beef — $21.95: Stir fry sliced beef with chili peppers, celery, and jalapenos.
  • E14. Curry Chicken — $16.95: Chicken cooked with potatoes, carrots, red peppers, green peppers, and onions in curry sauce.
  • E13. Dry Fried Spicy Chicken — $19.95: Diced and lightly battered chicken fried and stirred with dried chili peppers.
  • E12. Broccoli Beef — $16.95: Beef stir-fried with broccoli.
  • E11. Mongolian Beef — $16.95: Tender sliced beef flash fried with white onions, green onions, and bell peppers coated with Mongolian sauce.
  • E10. Chicken with Vegetable — $14.95: Chicken stir-fried with fresh mixed vegetables including broccoli, carrots, zucchini and celery.
  • E9. Kung Pao Tofu — $16.95: Cooked in a spicy, savory, and sweet sauce with crispy carrots, onion, celery, and peanuts.
  • E9. Kun Pao Chicken — $16.95: Cooked in a spicy, savory, and sweet sauce with crispy carrots, onion, celery, and peanuts.
  • E8. Sweet and Sour Chicken — $16.95: Chicken lightly battered fried, glazed with sweet and sour sauce, pineapple, green pepper, red pepper, and onion.
  • E7. Sesame Chicken — $16.95: Chicken lightly battered and glazed in orange sauce topped with sesame seeds.
  • E6. Orange Flavored Chicken — $16.95: Chicken lightly battered or fried tofu glazed and stirred in orange sauce.
  • E5. General Tso Chicken — $16.95: Chicken lightly battered and fried in orange sauce with chili flakes.
  • E4. Twice Cooked Pork — $16.95:
  • E3. Szechuan Pork — $16.95:
  • E1. Vegetable Delight — $13.95:
  • E23. Eggplant w. Garlic Sauce — $17.95
  • E9. Kung Pao Shrimp — $18.95: Cooked in a spicy, savory, and sweet sauce with crispy carrots, onion, celery, and peanuts.
  • E9. Kung Pao Beef — $18.95: Cooked in a spicy, savory, and sweet sauce with crispy carrots, onion, celery, and peanuts.
  • E16. Shrimp with Vegetable — $17.95: Shrimp with fresh stir-fried vegetables.

Rice and Noodles

  • F2. Combo Fried Noodles — $18.95: Protein with carrots, bell peppers, bean sprouts, onions, and cabbage.
  • F1. Chicken Fried Rice — $14.95: Protein with stir-fried rice, carrots, peas, eggs, and onions.
  • F1. Veg Fried Rice — $11.95: Protein with stir-fried rice, carrots, peas, eggs, and onions.
  • F1. Combo Fried Rice — $17.95: Protein with stir-fried rice, carrots, peas, eggs, and onions.
  • F2. Chicken Fried Noodles — $15.95: Protein with carrots, bell peppers, bean sprouts, onions, and cabbage.
  • F2. Veg Fried Noodles — $12.95: Protein with carrots, bell peppers, bean sprouts, onions, and cabbage.
  • F3. Singapore Chicken Fried Rice Noodles — $16.95
  • F4. Steamed Rice — $2.95
  • F1. Beef Fried Rice — $14.95: Protein with stir-fried rice, carrots, peas, eggs, and onions.
  • F1. Shrimp Fried Rice — $14.95: Protein with stir-fried rice, carrots, peas, eggs, and onions.
  • F2. Beef Fried Noodles — $15.95: Protein with carrots, bell peppers, bean sprouts, onions, and cabbage.
  • F2. Shrimp Fried Noodles — $15.95: Protein with carrots, bell peppers, bean sprouts, onions, and cabbage.
  • F3. Singapore Beef Fried Rice Noodles — $16.95
  • F3. Singapore Shrimp Fried Rice Noodles — $16.95

Drinks

  • G3. Thai Tea — $4.95:
  • G1. Coke — $3.50
  • G2. Hot Tea — $4.95
  • G1. Diet Coke — $3.50
  • G1. Sprite — $3.50
  • G1. Orange Fanta — $3.50
  • G1. Iced Tea — $3.50

Chef Special

  • S11. Sauteed Cabbage — $17.95
  • S8. Spicy Cold Bean Noodle — $12.95:
  • S22. Stir Fried Eggplant & Green Bean — $18.95:
  • S21. Green Peppercorn Fish — $23.95:
  • S19. Fish Fillet with Tender Tofu — $23.95:
  • S18. Fish Fillet with Pickled Vegetables — $25.95:
  • S16. Spicy Boiled Beef — $25.95:
  • S15. Chinese Sweet Puff Pastry (5) — $14.95:
  • S14. Jalapeno Pork Belly — $21.95:
  • S10. Sauteed Garlic Green Breans — $16.95:
  • S4. Szechuan Spicy Chicken — $18.95:
  • S3. Chili Oil Shrimp — $19.95:
  • S2. Northern Sweet & Sour Pork — $19.95:
  • S1. Stir Fried Kidney — $19.95:
  • S20. Green Peppercorn Beef — $25.95
  • S17. Spicy Boiled Fish Fillet — $25.95
  • S13. Duck Blood Curd — $32.95: (+5 fish fillet)
  • S5. Cold Chili Braised Beef — $22.95
  • S6. Half Ginger Chicken — $27.00
  • S7. Whole Ginger Chicken — $52.00
  • S9. Bok Choy with Garlic Sauce — $13.95
  • S12. Braised Yellow Croaker — $21.95